Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. We have bean curd made by ourselves. It's Square. I'll just buy a big one.
Step2:In the pot, pour in the oil. Light the fire. Add - bean paste, pepper, dried pepper section, chili oil, ginger slices and stir fry for a while
Step3:Put in the diced tofu. Medium heat. Shake the pot gently to avoid burning.
Step4:It's about six minutes before you can get out of the pot. Tofu doesn't need to be cooked very much. Sprinkle with scallion and sometimes we have it with soy sauce for breakfast.
Cooking tips:1. When the tofu is put down, you can also add some boiled water appropriately. It's not so salty. There are skills in making delicious dishes.
