Chinese Food
Black sesame bean curd dumpling ~ ~ double nutrition
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Lantern Festival on the 15th day of the first month. Let's wrap dumplings together. I always like the smell of black sesame. Let's have a black sesame stuffing. When this recipe and noodles are made, no water is added, and internal fat tofu is completely used as the role. Double nutrition. Oil in sesame filling. Use butter instead of lard. Less animal fat. Healthier.
Cooking ingredients
Cooking Steps
Step1:Stir fry the black sesame in the pot. Mix the sugar. Put it in the dry mill. Grind it into powde
Step2:Melt the butter. Pour it into the ground black sesame powder. Mix well and refrigerate it
Step3:Mash the tofu with small spoon, add the glutinous rice noodles, continue to mix with small spoon.
Step4:Make black sesame stuffing and glutinous rice noodles into small balls of the same size. Squash the glutinous rice ball. Wrap it in the black sesame ball. Slowly push the glutinous rice noodles up with the tiger's mouth until the black sesame ball is wrapped.
Step5:Boil the water in the pot. Put in the dumpling. Float it up and you can take it out.
Cooking tips:When grinding, because sesame is oily, it will stick together when grinding. Grind it a little more than once. Do not pour it all into the grinding cup at one time. When packing, if it is sticky, wet it with water and then pack. These materials make 36 glutinous rice balls that can't be eaten that day. Put them into the refrigerator freezer. Leave a gap between each one. You can change black sesame into peanuts. It's filled with peanuts. You can try to make delicious dishes if you like.
