Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into pieces and put it into a pot in cold wate

2. 

   Step2:Cut the lean meat quickly. It's better to taste it with starc

3. 

   Step3:Heat up the oil. Put in the bean paste. Stir fry the red oil over low heat.

4. 

   Step4:Put in the meat. Stir fry to change the color.

5. 

   Step5:Add tofu and a little water. Stew it. Add salt.

6. 

   Step6:Out of the pot. Do you have an appetite? A bowl of rice.....