Chinese Food
Mapo Tofu
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Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Cooking ingredients
Cooking Steps
Step1:Prepare two pieces of tof
Step2:Cut tofu into four cubes
Step3:Blanch the tofu for 3 minutes. Remove and set aside
Step4:Preparation of accessories
Step5:Stir fry the excipients. Then add tofu to stir fry evenly. Add proper amount of water. Simmer for 3 minutes, seasoning and toning.
Cooking tips:Pepper powder can be used for Ma Wei and pepper oil can also be used. There are skills in making delicious dishes.
