With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world

Step1:Stir fry and mash pepper in dry po

Step2:Tofu cut into pieces for us

Step3:Garlic foa

Step4:Hot oil from the pot, fried with scallion and peppe

Step5:Stir fry the pork into whit

Step6:Add Pixian bean paste to stir fry red oi

Step7:Pour in garlic and stir wel

Step8:Add a bowl of wate

Step9:Pour in tofu piece

Step10:Put in the mashed pepper foam. Stir evenl

Step11:Add salt, chicken essence and monosodium glutamate to tast

Step12:Finally, pour in the water starch. Collect the juice and you will be out of the pot

Step13:Spicy and delicious Mapo Tof
Cooking tips:There are skills in making delicious dishes.