Cooking Steps

1. 

   Step1:Marinate the minced meat with soy sauce and cooking wine for ten minutes. Preheat the wok and drain the oil. Stir in the minced meat and stir evenly. Dish out and set aside.

2. 

   Step2:Add a little oil. Put in bean paste and stir fry until fragrant.

3. 

   Step3:Add in the pepper, pepper and pepper. Then put the prepared meat in the pot and stir fry for half a minute.

4. 

   Step4:Add a small amount of water and simmer for about 3 minutes.

5. 

   Step5:Add water to the Fengqiu mark potato starch and turn it into water starc

6. 

   Step6:When the time is up, add tofu and simmer for 5 minutes. Let the tofu taste good. Finally add potato starch starch starch starch and thicken the sauce.

7. 

   Step7:Sprinkle with scallion. Dish and serve.