Cooking Steps

1. 

   Step1:Cut the tender tofu into cubes. Soak in cold water for a quarter of an hour.

2. 

   Step2:Wash the minced meat and put it into a bowl. Sprinkle some salt on it. Marinate it for more than ten minutes. Wait for the taste.

3. 

   Step3:After marinating the minced meat, pour it into the frying pan and stir. When it's cooked to 5 or 6 minutes, pour in some warm water, and mix the Mapo bean curd into the pot.

4. 

   Step4:When the water in the pot boils, the tofu can be put into the pot. It can be boiled for about a quarter of an hour.

5. 

   Step5:After leaving the pot, sprinkle some chives into it and put it on a plate.