Cooking Steps

1. 

   Step1:A piece of tof

2. 

   Step2:Cut into small pieces and soak in white vinegar water to remove the beany smel

3. 

   Step3:You can also choose the pot water to open a little salt and then pour it into the tofu pieces for blanching. In this way, the beancurd smell can be removed. You can also make the tofu more q-shaped and non fragile during the process of burning

4. 

   Step4:In about two or three minutes, it'll be ready for use

5. 

   Step5:Stir fry onion, ginger and garlic in the oi

6. 

   Step6:Stir fry the minced meat for a while. It's OK without minced meat

7. 

   Step7:Stir fry with bean paste. Sprinkle with ingredients. Soy sauc

8. 

   Step8:After adding water to the frying pan, add some soy sauce to improve the color of the re

9. 

   Step9:Add water and pour in the tofu with boiled wate

10. 

    Step10:Before the tofu is cooked, put some garlic and scallion again to increase the garlic flavor. At the same time, add sesame oil, pepper and sugar to taste a little

11. 

    Step11:After the flavor is adjusted, pour in the raw meal water twice to collect the thick soup. Then pour in a little edible oil to increase the brightness of tofu. For those who like spicy food, pour in some red oil to stir and then dish

12. 

    Step12:Put pepper powder on the plate. I took a special shot of pepper noodle

13. 

    Step13:Sprinkle with chopped garlic or scallio

14. 

    Step14:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul