Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into pieces. Prepare to boi

2. 

   Step2:When the water is boiled, blanch the tofu for 2 to 3 minutes. Blanch the tofu for a little salt

3. 

   Step3:After blanching, set asid

4. 

   Step4:Prepare pork and chop it. Put salt, soy sauce, white pepper, oyster sauce, sesame oil and soy powder into it and marinate for a few minutes

5. 

   Step5:Put it into the pot. Stir fry the meat puree. After stir fry, put it in the pan for standby

6. 

   Step6:Put oil in the pot. Prepare fried tof

7. 

   Step7:Put the minced ginger and garlic in the po

8. 

   Step8:Add the right amount of red bean cloves. Add them according to your taste. If you put them more, you don't need to let them go

9. 

   Step9:Add tofu. Put some boiling water in. Simmer for about 2 minutes. At this time, you can put in some raw soy sauce. It's recommended to taste it. Because there are many bean petals, you don't need to let go of the raw soy sauce

10. 

    Step10:Pour in the rotten meat. Stir fry it. Then sprinkle with pepper powder. You can also sprinkle it on the last pot

11. 

    Step11:Ready to thicken. Mix half a bowl of water with cornflour. Dilute. Thicken in 3 parts. Pour it in slowly. You can tick it once before putting the meat. Tick it once after putting the meat. Finally, tick it once from the pot.

12. 

    Step12:Serve with Scallio

13. 

    Step13:Let's ea