Mapo Tofu

tender tofu:1 box pepper:twenty raw:10g chili noodles:5g cooking wine:10g salt:1g white pepper:moderate amount scallion and ginger:moderate amount corn starch:3G Wo ran organic bean paste:15g https://cp1.douguo.com/upload/caiku/4/b/0/yuan_4b53e7fd0b6e90d76bba4a9dd19a6af0.jpeg

Mapo Tofu

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Mapo Tofu

Mapo bean curd is very popular. It spreads all over the country. There are many different ways to make it. This Mapo bean curd is made of organic bean paste. It's very fragrant.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Add salt, white pepper, soy sauce, cooking wine, onion, ginger and corn starch to the minced meat and mix well.

  3. Step3:Put in the oil pan and stir fry the pepper.

  4. Step4:Add minced meat and stir fry until it turns white.

  5. Step5:Add the diced tender tofu, chili noodles, and gently push the spatula to prevent the bottom from being pasted.

  6. Step6:Add in the soy sauce, salt, sugar and bean paste, stir well, and boil with clear water.

  7. Step7:Cook until thick. Add chicken powder to taste before leaving the pot.

  8. Step8:Sprinkle with scallion and serve. start.

  9. Step9:You have to eat a pot to be happy.

Cooking tips:Tofu tastes better with tender tofu. If you are a new cook, you can use old tofu. It's not easy to break. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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