Cooking Steps

1. 

   Step1:Garlic. Ginger. Chopped. Cut scallion into sections for standby.

2. 

   Step2:Tofu cut into pieces for us

3. 

   Step3:Pot with vegetable oi

4. 

   Step4:Jinyang green pepper in cold oil. Low heat for 1 minute (I just picked the pepper from the tree. No dry pepper can be used instead

5. 

   Step5:Add in minced garlic and ginger, stir fry bean slices to taste. Then add minced meat and stir fry.

6. 

   Step6:Fried minced mea

7. 

   Step7:Add another half bowl of water. Boil and put in tofu. Salt (because of the bean paste, so salt must be reduced) chicken essence. Boil for 5-10 minutes to make tofu taste goo

8. 

   Step8:Finally, add a little starch to make the soup thicker.

9. 

   Step9:Sprinkle with Scallion after cooking. And Jinyang green pepper powder. A perfect Mapo Tofu is finished.