Chinese Food

Cooking Steps

1. 

   Step1:Wash mushrooms and cut into shred

2. 

   Step2:Wash and shred carro

3. 

   Step3:Clean and shred the same green peppe

4. 

   Step4:Put stinky tofu on the plate and crush it with a little salt. Of course, it's OK to cut it into pieces. I think it's better to crush it

5. 

   Step5:Put mushrooms, shredded carrots and shredded green peppers on the stinky tofu respectively. Then put an egg in the middle. Wrap it with plastic wrap. Steam in a steamer on the fire for about 10 minutes

6. 

   Step6:After steaming, cook some scallion oil in the pot, pour it on top, sprinkle some scallion and it's finished