Chinese Food
Spicy tofu
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Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tofu immediately famous in the world. According to historical research, Empress Dowager Cixi also has a preference for stinky tofu. She also listed it as a small dish of imperial diet. Stinky tofu smells stinky. But it tastes special. I like to fry stinky tofu and then add seasoning to fry it. That's not to mention how delicious it is.
Cooking ingredients
Cooking Steps
Step1:Pour some oil into the pot. Fry the stinky tofu until golden.
Step2:Fry the stinky tofu and drain the oil.
Step3:Cut the fried stinky tofu into strips.
Step4:Mince the garlic, shred the ginger, mince the red pepper, and cut the green onion into the scallion.
Step5:1 tsp pepper oil, 1 tsp chili oil, 2 tsp vinegar, 1 tsp oyster oil, and mix them into sauce.
Step6:Put some oil into the pot. Add pepper, dried pepper, garlic, ginger and red pepper to stir fry.
Step7:Stir fry the stinky tofu evenly.
Step8:Add a spoon of salt and stir well.
Step9:Pour in the mixed sauce. Stir fry for a while.
Step10:When you start the pot, stir fry chicken essence and scallion evenly.
Step11:It's spicy and stinky tofu. It's spicy and delicious. It's delicious.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
