Chinese Food
Stewed pork large intestine with stinky tofu
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In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with rice straw. Then they ordered it in hot sauce. They carried it like this. It's very interesting. Now this kind of situation has disappeared. But so far, stinky tofu in Shanghai still has a hierarchy, such as slight stink, heavy stink, etc And so on. This stinky tofu and pork large intestine has been popular in many hotels for a long time. It's also my home cooking. Stinky tofu is slightly stinky and neutralizes the taste of pork large intestine. The combination of the two is hot, salty, fresh and sweet. It's very delicious
Cooking ingredients
Cooking Steps
Step1:Cut some onions. Cut some green and red pepper
Step2:I bought the pig intestines. I cleaned them. Put them in the pot. I blanched them first. Then I washed them. Then I put them in the pot. Add vinegar, cooking wine and ginger. Cook until they are eight ripe. Bailing out sectio
Step3:Stinky Tofu slice
Step4:Fry the tofu in the oil pan firs
Step5:Loading for standb
Step6:Pan fried with bean paste and black bean sauc
Step7:Add chopped onion, ginger and garlic, and spices, stir fry over low heat to make the flavo
Step8:Stir fry in large intestine
Step9:Add cooking wine, soy sauce and vinegar. At this time, because the large intestine contains water, a stir fry will produce a lot of water. So just add a little more boiling wate
Step10:Pour in tofu and turn over the pan. Cover with salt and sugar and simmer
Step11:Finally, add the onion and green and red pepper. Stir fry them. It's a success
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
