Fried bean curd

stinky tofu:10 chili powder:5g cumin powder:One point five Gram“ cinnamon:1g sugar:3G pepper:2G minced garlic:10g raw:30g veteran:6G salt:5g oil:55g white sesame:5g https://cp1.douguo.com/upload/caiku/0/1/5/yuan_01254441f3402428ebc462b4fb28c165.jpg

Fried bean curd

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Fried bean curd

Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's slightly crispy on the outside. It's soft and delicious on the inside.

Cooking Steps

  1. Step1:Clean stinky tofu and cut into small piece

  2. Step2:Put the oil in the pot. Turn on the heat and see the oil temperature rise. Put a chopstick in the middle of the pot. See the bubbles around the chopsticks. Put in the dried stinky tofu. Fry until the dried stinky tofu floats from the bottom of the pot to the oil surface. The dried tofu surface is a little bulging. Use a leaky spoon to pull it out

  3. Step3:You can also directly fry stinky tofu in an oil pan. In the same way, you can see that stinky tofu floats out of the bottom of the pan and the surface is a little bulgy. Just scoop it out with a leaky spoon and cut it into small pieces

  4. Step4:Leave the bottom in the pot and fry the sweet pepper and cinnamon. Then take it out and throw it away

  5. Step5:Deep fried with minced garli

  6. Step6:Add chili powder, cumin powder, white sugar, salt, raw soy sauce, old soy sauce, sugar and white sesame, stir fry evenly and dish ou

  7. Step7:Cooked sauc

  8. Step8:Pour the sauce on the dried stinky tofu (you can string the sauce with bamboo sticks, or put the fried stinky tofu in a bowl. Stir the sauce evenly

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:Tofu can't be fried for a long time, or it won't bite. There are skills in making delicious dishes.

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How to cook Fried bean curd

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Fried bean curd recipes

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