Braised Tofu

tofu:1 block scallion:1 garlic:2 flaps starch:1 spoon soy sauce:3 scoops salt:moderate amount water:1 bowl thirteen fragrance:a few sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/8/9/9/yuan_8969051bc2659c6ab6669b57a2e2c829.jpg

Braised Tofu

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Braised Tofu

Cooking Steps

  1. Step1:Tofu a piece. Cut into pieces. Not too thick. Not easy to fry. It's about a centimeter thick.

  2. Step2:Cut the onion and garlic for later us

  3. Step3:Put oil in the pot. Fry tofu when it's 70% ho

  4. Step4:Double fried tof

  5. Step5:Fry it and put it on the plate. Ready to cook.

  6. Step6:Put the bottom oil in the pot. Stir fry the onion and garlic. Add thirteen spices or pepper noodles.

  7. Step7:Put soy sauce, salt, sugar and a bowl of water in the pot.

  8. Step8:Stew the tofu in the soup for a while. Turn it over during the stew. In order to taste it.

  9. Step9:Add water to the starch. Stir quickly in the pot. Be careful not to break the tofu.

  10. Step10:Stew well. Make a pot.

Cooking tips:My friends who like meat can put the slices of meat in the pan and fry them. Put the fried tofu into the pan and stew them together. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Tofu

Chinese food recipes

Braised Tofu recipes

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