Chinese Food
Spicy tofu
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I'm from Hunan. The stinky tofu in Hunan looks black. It's blacker after frying. To be honest, I didn't eat a whole stinky tofu when I was in Hunan. But I don't know when I fell in love with stinky tofu. Especially the stinky tofu fried in Shanghai is golden. Even if it's only eaten, it's crispy. Today's stinky tofu is also fried. But because of the seasoning, the taste is more abundant. -
Cooking ingredients
Cooking Steps
Step1:Rinse the stinky tofu with water. Wash off some salt. Then use kitchen paper to dry the water. It can be all two.
Step2:Chop the onion, ginger and garlic.
Step3:If you like spicy, you can also cut two Chaotianjiao.
Step4:Then pour in the golden dragon fish grandma's sweet mustard seed oil. When it's 80% hot, put the stinky tofu into the pot.
Step5:Fried until stinky tofu is golden.
Step6:Drain the stinky tofu and put it on the plate.
Step7:Leave a little oil in the pan and put the Chaotianjiao in for more than ten seconds.
Step8:Then pour in the minced onion, ginger and garlic and stir fry.
Step9:Spread it evenly on the fried stinky tofu.
Step10:Then pour in the soy sauce, a little sugar, chicken powder, and a little water to boil.
Step11:Then immediately pour it on the stinky tofu.
Step12:You can dip some soup to eat. It's really delicious.
Cooking tips:The sauce can be mixed according to your taste. There are skills in making delicious dishes.
