Chinese Food
Tofu with Spicy Salt
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Open the kitchen. Pay homage to the old taste. Taiwan stinky tofu is a very famous snack. From the traditional fried stinky tofu to the later steamed spicy stinky tofu, there are dozens of light methods and tastes. Today, we will provide you with the simplest way to eat stinky tofu. By the second runner up of top chefs Hong Hongxing
Cooking ingredients
Cooking Steps
Step1:First of all, we wash the stinky tofu we usually eat, and then we open it into four strip
Step2:Then fry the beancurd with hot oil of about 160 degrees. It is important to control the oil temperature when frying. When the beancurd is golden and crisp, the pot can be started
Step3:Pour out the oil, and then put in the spices (pepper, garlic, chili, scallion
Step4:Then add the fried stinky tofu, pepper, salt, sugar, etc. for seasoning, stir fry quickly, then you can start the pot. If you are careful, you can also put the beans into the pot together. In summer, I'm adding some beer to this dish. Oh, wow, it's really fu
Cooking tips:There are skills in making delicious dishes.
