The story of stinky tofu and fried rice

leftovers:bowl stinky tofu:three green pepper:1 tomato:1 pork slices:moderate amount chili noodles:personal taste soy sauce, salt, MSG:a few https://cp1.douguo.com/upload/caiku/4/2/4/yuan_42026f57734e1b41b852e04870a88244.jpg

The story of stinky tofu and fried rice

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The story of stinky tofu and fried rice

I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.

Cooking Steps

  1. Step1:I forgot to take photos when I was cooking. But it's very simple. Put a little oil in the wok. Stir fry the green peppers and tomatoes in the wok until soft. Add some soy sauce and sti

  2. Step2:Add rice. Stir fry until a little soft, then add salt and monosodium glutamate. Taste it and you will be out of the pot

  3. Step3:Add a little more fried tofu. Pay attention to the small fire. Time should be well controlled, otherwise it will be dry and not delicious. Tofu is easy to cook. Half a minute or so. Time can be controlled by yourself

Cooking tips:If you want to make a round fried rice, you can put it into a round bowl when you come out of the pot. You can use a spoon to press it tightly. You can use a plate cover on it and press it upside down with your hands to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The story of stinky tofu and fried rice

Chinese food recipes

The story of stinky tofu and fried rice recipes

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