Cooking Steps

1. 

   Step1:Put the oil on the pan and put in the tofu when the oil temperature is a little high. Turn the heat to slow fry. Fry until the tofu is golden yellow. Turn it over and fry until it is golden yellow on both side

2. 

   Step2:I didn't get the picture of the stewed part in the middle. Let me just say it. After the tofu is out of the pot, continue to put a small amount of oil in the pot. Put in the garlic. Stir fry the meat together. Stir fry the meat. Add a small amount of water to the dish. A little chicken essence. Soy sauce. Stir the oyster sauce evenly. Pour the tofu into the pot. Then pour the seasoning into the pot and cook together. Boil the juice until it is thickened into the scallion

3. 

   Step3:Finished product drawin