Chinese Food
Fried tofu
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into small cubes. Or the shape you lik
Step2:Hot oil under the po
Step3:Fry until both sides turn yellow. Pay attention to the heat. Don't be too big. Otherwise, tofu will bubble and not be so delicious
Step4:Scallion, ginger, garlic, peeled and washe
Step5:Foam al
Step6:A little soy sauc
Step7:Starch or sweet potato powder can be used. A small spoon of cumin powder. Add water and mix it into juice for standb
Step8:Leave a small amount of oil in the pot. Stir fry the scallion, ginger and garli
Step9:Add some bean past
Step10:Stir fry and add the starch water before it is ready
Step11:It's very sticky. Pour it on the fried tofu and add some minced meat. If you like spicy food, you can add some chili noodles, pepper noodles and sesame seeds
Step12:This child will also like to eat. Friends who don't like spicy food can join me in wechat to study more delicious food (● &; ◡ญ; ●) ﾉ Mei Micro signal-w79345185
Cooking tips:The amount of ingredients depends on your own taste. A piece of tofu needs little soup. The amount of ingredients is also relatively small. It's not as much as the one in my picture. Generally, half of the bowl for eating is enough to fry tofu. When you fry tofu, you should try to reduce the heat as much as possible. Fry it slowly. It's ok if the surface turns yellow. When you fry it to golden yellow, it's a little bit hard and delicious.
