Chinese Food
Shentofu or Guanyin tofu
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Once I watched TV. It was introduced that there was a kind of tofu called shentofu in Xiangxi. It was green and appetizing. I told my husband that he said my mother-in-law could make it. Haha. This time I went back to my hometown to raise a baby and asked her to find the leaf to make it. She hasn't made it for a long time. This time, it's a little different. But it's really good taste. It's said that it's very effective. Please Baidu yourself. I won't make it in class Axe
Cooking ingredients
Cooking Steps
Step1:Why is the difficulty difficult? I don't know the ingredients. Ha ha. And only in the countryside. First, clean the turtledove and tussa
Step2:Put in water and knead constantly. Knead all the time. Knead until the leaves are all mushy
Step3:Find a gauze or a fine sieve. Filter out the residue
Step4:Look. It's a basin of green water
Step5:Prepare the grass and wood ash. After mixing, precipitate. As long as the upper layer of water is clear, pour it into the prepared water
Step6:And then after a long wait It's like this gel. It looks like water is more.
Step7:I put it in the refrigerator for a night. Add honey. It's so hot. It's chilly in my throat after eating. It's so comfortable. My mother-in-law says it's very good to clear away heat and detoxify. I went to Baidu specially. The amino acid content in it is very high
Cooking tips:There are skills in making delicious dishes.
