Chinese Food
Homemade fried stinky tofu
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I didn't finish the tofu. It stinks. Why don't you fry it?
Cooking ingredients
Cooking Steps
Step1:I can smell the stink clearly after putting my tofu for about four or five days. Cut the tofu into a piece about three or four centimeters wide and about 0.5 cm thick. Mix it with salted egg mixture and then add the raw meal to the pot and fry i
Cooking tips:You can make your own dishes safely and skillfully.
