Stinky tofu

stinky tofu embryo:20 garlic:five petals verdant:section cooking wine:two or three spoons original fresh soy sauce:two or three spoons fuel consumption:two and a half spoons sesame oil:two spoons Guanli apple vinegar:two spoons Guanli coarse mustard:1.5 spoon salt:half spoon less sugar:mostly cumin:spoon peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/f/a/4/yuan_fa1671f7bc166c4b70cdb45776165894.jpg

Stinky tofu

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Stinky tofu

Stinky tofu is a very special snack. Although it's not good-looking, it has many loyal fans. I love it very much. When it comes to stinky tofu, the first thing people think of is Changsha stinky tofu. Black classic Changsha stinky tofu is a very famous brand of Changsha stinky tofu. It smells stinky, but it tastes delicious.

Cooking Steps

  1. Step1:Semi finished tof

  2. Step2:Put the stinky tofu into the pot. Fry until golden on both side

  3. Step3:Prepare onion, ginger, garlic and pour oil directl

  4. Step4:A piece of pickle without chill

  5. Step5:Hot and cris

  6. Step6:It's good. It's good. It's delicious

  7. Step7:The semi-finished product is actually super good. It's easy to mak

  8. Step8:I've learned. Don't forget to take photos

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stinky tofu

Chinese food recipes

Stinky tofu recipes

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