Chinese Food
Fried tofu
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I saw someone buying stinky tofu when I was shopping that day. It seems that I haven't eaten it for many years. I remember that when I was a child, my favorite was stinky tofu. Although it smelled stinky, it was delicious in my mouth. The thick sauce flavor has endless aftertaste. When I was a child, the conditions at home were not very good. When I ate, there were very few. When I was a child, I always looked at the master who made stinky tofu for a long time when I passed this kind of roadside stall. Until mom came to urge me home. Later, the age is getting older and the urbanization construction is also getting faster and faster. This kind of roadside stall has become less and less. But I still occasionally think of the roadside stall that looked very unsanitary when I was a child. This may be the so-called feelings. Today is June 1. Who says it's only for children. We can do it, too. Make stinky tofu by yourself. This is the taste of our childhood.
Cooking ingredients
Cooking Steps
Step1:The unprocessed stinky tofu is cut into pieces (if there is no such tofu in the surrounding market, go to the omnipotent treasure
Step2:Hot pot. Add cooking oi
Step3:Add the chopped stinky tofu. Fry until golden on both side
Step4:Add in the scallion, stir fry it to make it fragrant and brush the sweet sauce in the pot (if you don't like the sweet sauce, you can brush all kinds of sauces you like
Cooking tips:There are skills in making delicious dishes.
