Chinese Food
Spicy tofu
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Cooking ingredients
Cooking Steps
Step1:I'm afraid I can't do it well. I didn't take photos. Let's talk about it directly. First, wash and chop ginger, onion and pepper. Take a flat saucepan and put in the same amount of oil as usual. Fry the six sides of stinky tofu gently until they are slightly yellow. Remove. Put in a small amount of oil in another pot. Stir in ginger, onion and pepper to make the flavor. Add stinky tofu. Put in 200ml of boiling water. Bring to a boil.
Cooking tips:There are skills in making delicious dishes.
