Cooking Steps

1. 

   Step1:Take out a box of stinky tofu and pour it into the leached blue. Rinse with tap wate

2. 

   Step2:Then control the water. 30 minutes or s

3. 

   Step3:Put 1-2g salt, 1 teaspoon fresh vegetable essence (or monosodium glutamate or chicken essence), and then pour in a little white wine [can't leave it alone]. Then mix wel

4. 

   Step4:In a container with a lid. Put it in a warm place (the warm place ferments faster, and vice versa) for fermentation. About 2-3 days. No need to stir tofu during fermentatio

5. 

   Step5:Fermented tofu turns yellow and has a layer of white hair on i

6. 

   Step6:Fry in the oil pa

7. 

   Step7:Finished produc

8. 

   Step8:This is to spread oil on the surface of tofu. Then fry it in an air frying pan. I think it's delicious

9. 

   Step9:It's easy to eat with di