Chinese Food
Chairman Mao's favorite. Hunan famous snack stinky tofu
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Stinky tofu is a kind of Chinese traditional snack with unique characteristics. It's old and traditional. It's hard to stop. The ancients praised the cloud: the taste is more than the beauty. Jade food should not be passed on.. It has not only high nutritional value, but also good medicinal value. According to ancient medical books, stinky tofu can nourish Qi in cold, spleen and stomach, relieve swelling and pain, clear heat and disperse blood, and turbid Qi in lower large intestine. Regular eater, can enhance the physique, body-building skin.
Cooking ingredients
Cooking Steps
Step1:Busy eating here and there. I haven't eaten stinky tofu for a long time. Especially under the influence of the epidemic situation, food hygiene is particularly important. Basically, I haven't touched these street snacks. Yesterday, I had no intention of selling boxes of stinky tofu and raw embryos. I couldn't help buying two boxes of tofu and rolling them home.
Step2:Prepare the ingredients of shallot, coriander, garlic seed, ginger and mustar
Step3:There are 36 pieces in two boxes of raw embryos, so I use a large hot pot to mix ingredients
Step4:Add the right amount of fuel consumption (depending on your taste
Step5:Delicious and appropriat
Step6:Sesame oil right amoun
Step7:Right amount of chili powde
Step8:Farmer's mountain sprin
Step9:Cooked sesam
Step10:All ingredients and condiments are well mixe
Step11:Super fragran
Step12:Hot oil from the po
Step13:There are mustard and oil in this stinky tofu and raw embryo box. They are also put into the seasoning pot.
Step14:Rapeseed oil needs to be cooked to get rid of the green and astringent taste. Turn the oil to a low heat and let the oil temperature drop before frying the raw embryo. Otherwise, the raw embryo will crack if the oil temperature is too high.
Step15:Turn the surface frequently. Let the embryo heat evenly so as not to crac
Step16:Fry until it floats on the oil surface. If you like the soft taste, you can fish it out. If you like crispness, continue to turn it over frequently. I like crispness outside. Continue to fry until the skin becomes crispy
Step17:Drai
Step18:Put it in the saucepan and stir it. I poked the stinky tofu in the middle and mixed it. Then it tastes good.
Step19:It's ready to eat when it's turned ove
Step20:The taste should not be too intoxicating. It's much better than what's sold outside
Step21:It's crispy outside and soft inside. You can't stop biting.
Cooking tips:There are skills in making delicious dishes.
