Chinese Food
Shaanxi snack Shizi bun
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Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Cooking ingredients
Cooking Steps
Step1:Mix flour, egg, vegetable oil, lard, salt and sugar evenly. Add some water and make doug
Step2:Knead and divide into small dosage form
Step3:Roll into pancake
Step4:Put the stones into the pot and stir fry (make sure to scald your hands
Step5:Take out half of the stone. Put the cake on the stone. Then cover the stone that was just filled on the surface
Step6:Medium heat for 3 − 4 minutes. Depending on the thickness of the cak
Step7:When it's ripe, pull out the stone on i
Step8:It's really delicious. It's fragrant and cris
Cooking tips:Stones must be heated. If you want to cook in large quantities, you have skills in making delicious dishes.
