Cooking Steps

1. 

   Step1:Peel and wash the lotus root. Slice it and put it in the baking tra

2. 

   Step2:Steam at 110 ℃ for 90 minute

3. 

   Step3:Preparation materials - chopped garlic, chili powder, shallot, homemade five spice powder, pepper noodles, ginger powde

4. 

   Step4:Lotus root steamed ou

5. 

   Step5:Hot pot cold oil. Put in Xiwang corn germ oil. Twice the amount of cooking oil as usua

6. 

   Step6:Stir fry ginger powde

7. 

   Step7:Add home-made five spice powder and pepper noodles, stir fry over low hea

8. 

   Step8:Add chili powder and stir fry red oi

9. 

   Step9:Put in lotus root slices. Add sal

10. 

    Step10:Stir fry well with soy sauc

11. 

    Step11:Turn off the heat, add sesame oil and onion and mix wel

12. 

    Step12:Spicy lotus root tastes better overnigh