Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Add the glutinous rice flour to warm water and form dough.

3. 

   Step3:Divide it into small parts. Rub it into small circles (ten of them are made

4. 

   Step4:Make water in the pot. Bring to a boil and put in the dough. Bring to a boil until the dough floats (about 3 minutes

5. 

   Step5:Scoop it out. Soak it in cold water for 5 minutes. (it can make the ball bounce more q

6. 

   Step6:Pour the sugar and water into the pot. Turn the heat to a low heat and let it thicken.

7. 

   Step7:Put the soaked balls into a plate. Pour in the boiled syrup. (you can also put the soaked balls into the syrup directly. Light the fire for one minute

8. 

   Step8:Sprinkle peanuts to piece