Japanese street snack snapper with simple method recipe-Chinese Food-best chinese food recipes-cooking food

Japanese street snack snapper with simple method

(79567 views)

Taiyaki is the most famous traditional snack in Japan. In Japanese, it literally means grilled snapper (also known as Jiaji, bangaji, Jiazhen and copperhead). Its body is silvery red, with light blue spots. Its head is big and its mouth is small. It's actually a pancake filled with red bean paste stuffing. It's only in the shape of snapper Mold to bake. It is not clear about the origin of snapper fire. There is not a unified view. It has been proved that in the Meiji Era (1868-1911 A.D.), casting molds were used for making. At that time, the shop called sunrise House Canteen in Tianjin, Sanjiang County set up counters in large shopping malls in Tokyo and Osaka to make and sell on the spot. Then this kind of lovely snack was widely spread. The original shape of snapper is more famous Jinchuan Shao (Taiwan area is called wheel cake). Meiji time

Cooking ingredients

muffin powder:200g

egg:100g

milk:100g

salad oil:moderate amount

Cooking Steps

Step1:I use Carol muffin powder. It's more convenient. If there's no muffin powder, you can use low gluten flour and baking powder instead.

Step2:Honey beans are also ready-made. Next time, you can't be lazy. You can make your own delicious ones. How to make honey beans - 100g small red beans. Soak them overnight until they turn white. Wash them several times. Drain the water. Put them in a heat-resistant container. Add 100ml of water. 1 / 4 orange peel. 50g brown sugar / golden flake sugar (you can add another 23 ginger). Seal them with tin paper. Steam them in a high-pressure pot. Heat them up. Turn the heat down for 30 minutes after steaming Take it out after natural decompression, cool it thoroughly, refrigerate it overnight, drain water when using (red bean water can be used to make bread with noodles

Step3:The ingredients are ready. If you want to cook 4 snappers, you only need to halve the above recipe.

Step4:1. Beat the eggs into a bowl. Beat them with a beater until they bubble. 2. Add milk. 3. Then add a small amount of salad oil. 4. Then stir evenly. 5. Sift and mix the muffin powder evenly. 6. Sift into the egg liquid several times. Cut and mix into a smooth batter. Knead the peas into flat pieces.

Step5:1. Brush oil on snapper burning mould. 2. Squeeze the batter into the mold. 3. Put the honey bean in the middle. 4. Then cover the peas with batter. Close the lid. 5. Heat the gas stove for 1 minute with the minimum fire power. Then turn the mold over for 1 minute. Finally turn off the fire and simmer for half a minute to open the mold. Put it on the rack for heat dissipation.

Step6:Snapper is cheap as a snack. Red beans are soft and waxy. The skin of snapper is crispy. It needs to be hot. With a cup of black oolong tea. It tastes strong. It just can relieve the greasiness. In addition to red bean filling, there are cheese filling, Matcha filling and other flavors.