Cooking Steps

1. 

   Step1:Wash the food and dry i

2. 

   Step2:Boil the brine - put some water in the pot. Add ginger, pepper, seasoning, fragrant leaves, cinnamon and boil for half an hour

3. 

   Step3:Add a small amount of brine into the meat stuffing. Cut ginger and onion into the meat stuffing. Stir in one direction until it is sticky. Put a small amount of oil in the hot pot. Add pepper and dried pepper after heating. Pour the hot oil into the meat stuffing. Stir again.

4. 

   Step4:Chop up the fennel and put it into a bowl filled with meat. Add in a small amount of soy sauce, salt and Wang Shouyi's bun powder and mix well.

5. 

   Step5:Scramble the eggs, mix them up, put in salt, steamed bun powde

6. 

   Step6:Chop leek and mix with steamed bu

7. 

   Step7:The same thing. Chop carrot fungus and mix with egg

8. 

   Step8:Flour ferments for about half an hour. It is pulled up in a honeycomb shap

9. 

   Step9:Knead and pull the dough. It's about the size of half a fist

10. 

    Step10:Skin and stuffin

11. 

    Step11:20 minutes in the po

12. 

    Step12:Finish. Get out of the pot.