Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:My dear good mother-in-law helped me peel and cut into small pieces. I was responsible for doing it

3. 

   Step3:Switch to standb

4. 

   Step4:Sweet potatoes are also cut into small square

5. 

   Step5:Call it glutinous rice flou

6. 

   Step6:Water is goo

7. 

   Step7:Pour water i

8. 

   Step8:Add in the eggs

9. 

   Step9:Add five spices, some salt, and a little soy sauce. According to your tast

10. 

    Step10:Mix and stir well. Stand still for half an hou

11. 

    Step11:Then cut the shallots and put them in. Mix and stir wel

12. 

    Step12:Put the oil in the pot. Fry until it's seven or eight ripe. It won't be mushy until later. Hahahah

13. 

    Step13:Mix the sweet potatoes and taro evenly. Fry them well and put them in reserve

14. 

    Step14:The dried shrimps are washed and drained for use. Wait for the surface to be decorate

15. 

    Step15:Prepare a non stick mold. I bought it from HK. Some treasure should have these mold

16. 

    Step16:Scoop up some taro and sweet potato cube

17. 

    Step17:Scoop up a few more spoons of flour paste. Mix gently and evenly. Sprinkle a little shrimp on the surface

18. 

    Step18:Oil burns to 50% hea

19. 

    Step19:Put into oil with the help of mesh scree

20. 

    Step20:Fry for a while. Wait until the bottom is set. Then gently take out the pigsty. Take out the mold

21. 

    Step21:In the end, the oil will be forced out by the fire. Use a small fire in the middle. A delicious pigsty will come out. There is no Pigfoot. It looks like Pigfoot. Hahaha. Just delicious