Chinese Food
A special snack for Chinese New Year
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It's a kind of snack that every family in Longnan will make. It's yellow board. It's chewy at the entrance. It's easy to digest. It's not greasy. It's actually a necessary snack for the new year.
Cooking ingredients
Cooking Steps
Step1:The rice is soaked in grey water. Add sophora flower and beat it into a paste. 2. Put the beaten rice paste into the pot and stir continuously. Low hea
Step2:Keep the fire down. Mash the rice past
Step3:This is the bottom of the pot. It can be scooped up and eaten. It's very crispy.
Step4:When it's done, start the pot. Knead it in a big piece. Knead it into a small ball. When kneading, apply oil on your hands. When the oil is dry, apply it again to avoid sticking your hands.
Step5:And then one by one, in the palm of your hand
Step6:The rest of the pulps. Make long strip
Step7:Steam in the pot. High fire. Steam through once. For a long tim
Step8:After steaming, the yellow plate is ready. It can be eaten with chili sauce and soy sauce. It's very fragrant and not greasy
Cooking tips:Make rice balls with a small fire. When you steam, you need to cook them with a big fire. You have skills to make them delicious.
