Chinese Food
(Yunnan) low fat Matcha casda sauce
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Since I went to Erhai, Yunnan Province, it's full of spring. It's the best place for people to live and have a holiday. It inspired me to make this fresh sauce. It's necessary to add sauce stuffing to make bread. Bread with sauce or stuffing will be particularly delicious. Besides delicious, we should also pay attention to the intake of calories. So I also pay attention to the calories of ingredients in sauce or stuffing. I like this casserole made by myself very much. It has no oil or cream. It also has fresh Matcha fragrance. It can't be separated from the whole fat fresh milk of raw materials. Matcha powder is recommended to use Yuzhi. It's so green~-
Cooking ingredients
Cooking Steps
Step1:Mix sugar and yolk by han
Step2:Add 120g of whole milk and stir evenl
Step3:Add the sifted low flour and cornstarch and stir. After 5g milk and 5g Matcha are stirred without granules, mix with the previous step to form a liquid
Step4:Put it into a non stick pot and simmer until it is thick. Remember to heat it while stirring. Finally, put it into a flower mounting bag and cool it for standby
Step5:The green color is very attractive and refreshin
Step6:It's delicious to burs
Cooking tips:Matcha powder is recommended to use Yuzhi. It's so green ~ milk has skills in making delicious dishes with whole fat fresh milk.
