Chinese Food
Matcha Qifeng cake more suitable for novices
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The making of Qifeng cake often makes people mad - not tall, sagging, or too long (seriously cracked). After 7 times of madness, finally try out a reliable production method. The nickname is Matcha seven madness. It's nice to bake in autumn. Catch the fleeting season in the south. Have a try.
Cooking ingredients
Cooking Steps
Step1:Materials are divided into bowl a and bowl B. The main ingredient column is bowl a. the auxiliary ingredient is bowl B. 1. Ensure that the underground workshop is clean and tidy. I will prepare two rags, one dry and one wet. 2. Matcha powder is a better variety brought back by girlfriends from Japan. The price of 40g is about 70 yuan. It is fragrant and green. If you don't like it, just leave it alone. Add back the same weight of flour. 3. This is the component of a 7-inch hollow mold. 4. Choose about 60g eggs.
Step2:First, add sugar and salt to the yolk of the a-pot material. Manually stir until the yolk liquid bubbles. The color turns milky white. It's physical work. Ken, the little fresh meat handsome, came out to help. His usual muscles can finally be used.
Step3:Add oil in several times. Milk at low temperature (3040 ℃). Stir well.
Step4:Sift in low powder and tea powder. I'll screen obsessive-compulsive disorder twice. It's green with fragrance. It's drunk when it's sifted. Y(^_^)
Step5:Start to make b-bowl material egg white and beat until it is rough. Add sugar in three times. Beat until it can form a cone-shaped foaming protein.
Step6:Stir. In the first few times, the method of mixing is mentioned. Or, the official account of WeChat's public address is returned to the keyword turn over. Mix the foaming protein into the batter three times.
Step7:In mold. The ideal final batter will be a thick ribbon. The pouring process continues to be green and beautiful. After pouring, slightly shake the mold. Use toothpick to puncture the small bubbles.
Step8:Bake at 160 ℃ for 30 minutes. Big oven 170 degrees. For the first time, pay attention to the heat. Cracking is not afraid. Time should be enough. Otherwise, it will collapse if it is not cooked inside. After baking, turn it upside down and let it cool. Take it out by hand. I cut the top flat. It's like the right side.
Step9:It's a good cake. It's just for handsome Ken to celebrate his 24th birthday. What are you doing at 24? But of course, it doesn't matter what age you are, what job you do, how humble or how noble you are. As long as you can spare a little time, do something for your hobbies and the beauty of life, it should be happy and admirable. Baking cake in autumn wind step 10 of making Matcha Qifeng cake more suitable for novice
Cooking tips:It's important. 1. After the egg white is separated, put the egg white into the refrigerator and freeze it until it is thin and then beat it. 2. Squeeze a little lemon juice into the egg white to help foaming. 3. Good molds help paste climb. It's cheap. The special coating is antiskid. It can't climb. I use Japanese. Aluminum. I wish everyone can bake a standard 6-7cm-tall baby. There are skills in making delicious dishes.
