Mocha bag

high powder:200g milk:120g sugar:30g salt:2g yeast:3g egg:55g corn oil:15g Mexican sauce -:below low powder:20g butter:20g sugar:20g egg:20g Matcha powder:3g https://cp1.douguo.com/upload/caiku/2/d/f/yuan_2d4da9e660946d4f95ccb7bc5a84a81f.jpg

Mocha bag

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Mocha bag

When I hear the word Mexico, I always think it's a bit mysterious and trendy. It's impossible to go to this country. But it's still fun to make a Mexican bag. I like to play with flour. I always think it has life. Every day, it can bring me surprises. So I have made many kinds of bread with various tastes. Each time, the freshness brings me unlimited space and positive energy. Bread with different tastes has its flavor. Because thousand braids can't feel the fun of baking. With the addition of Matcha, there are several fresh sauces. It's always memorable. -

Cooking Steps

  1. Step1:① First make sauce. Soften butter. Beat. Add sugar and egg and mix well. Then mix with sifted powder. Put sauce into flower mounting bag. Refrigerate.

  2. Step2:② the dough materials, except oil, are put into the intelligent bread machine in the order of liquid to powder. After selecting the cloud intelligent primary and flour functions, select the low sugar bread program again.

  3. Step3:The dough is kneaded into a fully extended stage by post oil metho

  4. Step4:Then the dough goes on ③ Take out the dough, exhaust, shape, divide, roll and relax for 15 minute

  5. Step5:④ round the dough and put it into the cake cup mold. ⑤ put it into the oven. Put a cup of boiling water in the oven. Make two rounds at the warm place of the door

  6. Step6:After 2 rounds. Preheat the oven. Take out the mayonnaise from the refrigerator. Squeeze out the mayonnaise in each dough circle

  7. Step7:⑦ bake in the oven at 175 ℃ for 15 minutes. Color the surface

  8. Step8:The fragrance is fragrant. The fragrance of Matcha is also wafting in the roo

  9. Step9:Because of the sauce on the bread, I don't want to put any stuffing on it. I always think there is sauce and stuffing on the surface of the bread. The stuffing will rob the taste of the Mexican sauce. In this way, I can eat the flavor of the Mexican sauce.

  10. Step10:Don't squeeze too much, because during baking, the sauce will melt and flow down the arc

Cooking tips:Don't squeeze too much. Because in the baking process, the sauce will melt and flow down the arc to make delicious dishes.

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