Chinese Food
Tortillas
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Recently, I like to eat Mexican cakes. It's very delicious when it's heated and soft with various vegetables. But it's also very delicious when it's crispy. I think it's more delicious when it's baked. Cut wide strips of leftovers that are not used up. Put ingredients and seasonings directly to cook a noodle soup. Dinner will be solved. It's also very good. One cake and two meals.
Cooking ingredients
Cooking Steps
Step1:Wash and cut chicken breast and meat head in the evening, use 30g Orleans marinade, 10g corn starch and 10g water. Mix, grab, cover and marinate in refrigerator overnight. Take it out the next day. Prepare other ingredients. Defrost the tortillas at room temperature in advance. (if the tortillas are not defrosted at room temperature in advance, take the tortillas out of the refrigerator and add water to the steamer. Steam the tortillas on the rack for 2 minutes and the tortillas will be soft.
Step2:Use the cup mouth and bowl mouth that you think fit to carve the circle of the size you want. Then use the fruit knife to cut the round cake along the trace
Step3:It's such a small round cake. Use toothpick to poke some holes, or some of them will bulge when baking. (the leftover leftovers can be used for dinner or breakfast the next day. Cut the wide strips directly, put the vegetable and egg liquid and cook into the noodle soup. It's delicious.
Step4:The cut cake is placed on the grid of the oven. It's placed like this. It's plastic. The oven doesn't need to be preheated. The middle layer of the oven is heated to the crispness of the cake
Step5:When the cake is heated, cut ingredient
Step6:Dice celery and carrots and blanch them. Add onion shreds and salt and pepper powder. Stir the oil and vinegar juice evenly. Reserve the purple cabbage. Put in a drop of salt and knead it to soften. Then rinse it with a cool white ope
Step7:Fry chicken breast with a little olive oi
Step8:Dice for later use (the extra meat is eaten directly by the baby. It's not enough to eat yet
Step9:At this time, the cake is baked. Take it out gently. It's very crispy. I've crushed only four of them
Step10:Scoop in the diced vegetables, diced chicken, put on the purple cabbage, and put the salad dressing into the flower mounting bag. If you can squeeze out the salad dressing directly, you don't need the flower mounting bag. Just squeeze it directly. Sprinkle the crispy corn flakes, seaweed, egg yolk, pine, grind the black pepper, and a little chiya seed
Step11:I'd like to have a cup of coffee. Don't pretend to be a lady. Just grab it. Let's eat it. It's Crispy Crust outside. It's Crispy with celery. It's tender with meat. Salad dressing can increase the level and taste. Just swallow it. What's the taste
Cooking tips:1. The ingredients can put avocado, which is also excellent. But I prefer the crispness of celery. 2. The salad dressing can squeeze whatever you like. 3. The celery should be shaved off with a planer in advance. Then it will be very tender and crisp. This method is from my chef brettytree. 4. If you don't want to carve it into a small circle, you can directly carve the whole pancake. I think it's super enjoyable to eat. Ha? There are skills for making delicious dishes.
