Chinese Food
Mexican pea bread
(70776 views)
This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.
Cooking ingredients
Cooking Steps
Step1:Put all the main materials except butter into the toaster. Soft noodles for 20 minutes.
Step2:Add buttered pasta for another 20 minutes.
Step3:When the soft noodle is over, cover it with plastic wrap and put it in a warm and moist place to ferment twice as much.
Step4:When it's fermented, it's made of cheese honey and bean stuffing.
Step5:Cream cheese with sugar and stir until white.
Step6:Add the peas and stir well.
Step7:Dough fermentation complet
Step8:The dough is divided into nine part
Step9:Exhaust round and wake up for 15 minute
Step10:Wake up and finish. Roll long dough with a dough rolling stic
Step11:Add stuffin
Step12:Put it in the warm and humid place.
Step13:Second hair makes Mexican batter. Soften the butter. Beat the softened butter with sugar until it turns white. Then add the whole egg in three times and stir well. Finally, add low gluten flour and mix well.
Step14:The batter is put into the decoration bag.
Step15:Jam on fermented doug
Step16:Preheat the oven in advance. Put in the almond slices.
Step17:175 degrees 15 20 minutes. The sauce melts as soon as you get in the oven. So don't squeeze too much.
Step18:Grea
Step19:Deliciou
Step20:Deliciou
Cooking tips:It's not recommended to stay overnight. The next night ～～～～ the Mexican sauce is not crispy. There are skills in making delicious dishes.
