Cooking Steps

1. 

   Step1:Divide the Longli fish into four parts. Marinate it for about an hour with a small amount of salt, pepper, five spices, soy sauce and ginger slice

2. 

   Step2:Marinated longliyu double-sided powder (sweet potato starch). Then dip it in the egg liquid. Then wrap it with bran. In a non stick pan, fry it in double-sided oil until golden.

3. 

   Step3:Cut the sweet pepper into thick shreds and water it. Wash the lettuce and soak in salt water for half an hour (select the small leaf lettuce). In order to match the color, we can also use yellow pepper (the unique double pepper). I used the pancakes with the egg liquid. 9

4. 

   Step4:Put it on the skin in turn. Wrap the bottom horizontally and then wrap it vertically.

5. 

   Step5:Yes. Nutritious and delicious. The material was ready the night before. We fry fish in the morning and pack it now. You can also wrap it overnight and wrap it with plastic wrap. In the second morning, use the microwave defroster to heat it for 2 minutes. Match it with hot milk or cereal soup. Have fun and go to work after eating.