Cooking Steps

1. 

   Step1:Wash the tomatoes and dice them. Cut the black olives in pairs.

2. 

   Step2:Wash the onion, celery, green pepper and coriander respectively, then cut them into pieces for use.

3. 

   Step3:Heat the pot and put the oil in it, then add the materials of practice 1 and practice 2 and the pepper, mustard and red wine vinegar. Stir quickly and then put them in the cold for standby, that is, the sauce of nachos, Sasa salsa sauce.

4. 

   Step4:First spread a layer of tin foil on the plate, then spread a layer of cornflakes, a layer of soy sauce, a layer of Cheddar cheese, a layer of black olives and a layer of cornflakes. Then, spread a layer of sauce, a layer of cheese, a layer of black olives and a layer of cornflakes. Bake in an oven at 200 ℃ for 5 minutes until the cheese melts.