Cooking Steps

1. 

   Step1:Loosen the steak with a rubber hammer. Put it into a mixture of salt, sugar, soy sauce, red wine, black pepper and onion. Refrigerate and marinate overnight.

2. 

   Step2:Add a small amount of boiled water to the whole wheat flour and medium gluten flour one by one. Mix with chopsticks to make it into snowflake shape.

3. 

   Step3:Knead again. Cover the noodles for 20 minutes.

4. 

   Step4:Knead it into thick strips. Cut it into pieces of the same size.

5. 

   Step5:Press into a round cake.

6. 

   Step6:Brush a little vegetable oil on a round cake. Cover it with another one. Squash it.

7. 

   Step7:Roll it out as thin as possible. Put it in the preheated non stick pot. Burn it on low heat.

8. 

   Step8:Little bubbles in the middle.

9. 

   Step9:Turn off the fire and turn it over until it's all up in the middle. Heat it a little bit with extra heat.

10. 

    Step10:Take out the pancakes for use.

11. 

    Step11:Melt butter in a saucepan over low heat.

12. 

    Step12:Put in the steak. Fry it in high heat until both sides are set. Then fry it in low heat until it is medium cooked.

13. 

    Step13:Cut up the steak. Because it's for the children, it's cooked to nine ripe. The maturity of steak can be adjusted according to personal preference.

14. 

    Step14:Wash and shred green and red peppers and carrots. Shred onions. Cut the virgin fruit into pieces. Add a little honey, garlic powder and pepper powder and mix well.

15. 

    Step15:Put the steak and the above materials in the cake. Pour a little yogurt on it. The sauce can be adjusted according to personal preference.

16. 

    Step16:Finis