Chinese Food
Oil consuming Western lettuce
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A dish often ordered in a tea restaurant is light, simple, crisp and cheap.
Cooking ingredients
Cooking Steps
Step1:One Western lettuce (ball lettuce
Step2:Peel the lettuce leaves. Blanch the skin part for about 10 seconds. Open the underwater pot
Step3:The core of Western lettuce. Blanch for 5 seconds. Also boil the underwater po
Step4:Control dry moistur
Step5:Set the plate. Pour oyster sauce on it. Simple?
Cooking tips:Western lettuce is also called bulbous lettuce. Western lettuce is divided into two parts. The outer skin is blanched for about 10 seconds and the inner core is blanched for about 5 seconds. The reason is that the color of the core is not green after too long. It turns brown directly. It's not good-looking. It seems that there is no appetite for green and there are skills to cook delicious dishes.
