Chinese Food

Cooking Steps

1. 

   Step1:The materials other than butter are put into the toaster and stirred into a ball. Add butter and continue to stir until the expansion stage.

2. 

   Step2:Ferment in a warm and moist place to twice the size.

3. 

   Step3:Divide and roll and cover with plastic wrap and relax for 15 minutes.

4. 

   Step4:Round again. Put in the baking tray. Put in the oven and ferment to twice the size. Preheat the oven at 160 ℃ for one minute. Put in a small bowl of hot water (microwave high heat for one minute). Put in the baking tray with dough. Fermentation in the middle] if the weather is cold, take out the baking tray and preheat the oven. Change into hot water. 25B oven Fermentation - preheat oven 40 degrees. Keep it open. Put a bowl of hot water (boiled water, no need to change water in the middle). Ferment for 45 minutes. [30 to 60 minutes fermentation of modeling bread, 6090 minutes fermentation of toast] Thank you for candey's fermentation metho

5. 

   Step5:Squeeze on the ketchup.

6. 

   Step6:180 degree mid-level baking for 15 minutes. [temperature and time are for reference only