The Mexican bag with even crispy cover has won great popularity with its crispy outside and soft inside taste. Many people think it looks like a Mexican straw hat or bread from Mexico. It's called Mexican bag . In fact, the Mexican bag will tell you with tears - I'm wronged. My blood is Chinese.
Step1:Knead. Knead until the film can be pulled out. Ferment to 2.5 times. Exhaust. Divide into 4 parts. Roll. Wake up for 15 minutes.
Step2:Flatten the dough. Roll it into an oval shape with a rolling pin.
Step3:Turn the oval over. Roll it up and down. Tighten. Squeeze. Form into an olive shape.
Step4:2 fermentation to 2.5 times the size.
Step5:Coffee Mexican batter is made during the fermentation of bread. Dissolve instant coffee powder in 1 / 4 teaspoon hot water.
Step6:Mix the coffee liquid, sugar powder and softened butter with an egg beater
Step7:Add the broken egg liquid in three times and stir evenly.
Step8:Sift in the flour. Mix with the eggbeater to make a smooth batter.
Step9:After the bread has been fermented to twice the size, put the coffee Mexican batter into the mounting bag. Press the batter tightly into the surface of the dough.
Step10:Cut the chocolate and put it into a flower mounting bag and melt it in hot water. Squeeze the chocolate sauce on the surface of the batter
Step11:Put it into the preheated oven at 180 ℃ and bake it for about 15 minutes.
Cooking tips:Mexican bread is a couple surnamed Wu. They created their own bread to commemorate the time when they immigrated to Mexico and delivered it with guns. It blends the traditional Mexican sweet bread and pineapple bread, which is very popular. Story. It's like this. It's said that Wu and his wife immigrated to Mexico from Taishan, Guangdong Province with their eldest son. Wu opened a warehouse in Mexico to wholesale grain and oil. The security in Mexico is very bad. Armed robbery can be seen everywhere. For their livelihood, Wu and his wife had to hold machine guns and desperately go out to deliver goods. (in other words, it's all up to this one. I'm sure it's still a lot of money, isn't it?) Then there was a large-scale exclusion of China in Mexico. The Wu family returned to Hong Kong with their son. They settled in Shanghai street. From 1946 to 1947, they opened a restaurant. The eldest son named Mexico ice room to commemorate the family's struggle in Mexico. The Wu couple decided to create their own signature snack