Chinese Food
Crispy mexican chili
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Baby's favorite spicy and crispy pepper. -
Cooking ingredients
Cooking Steps
Step1:Cut the side of the pepper with a knife. Remove the base and pepper seed
Step2:The toast is cut into strips. The size can be stuffed with pepper
Step3:Add half the mozzarella cheese to the chilli. Add the toast bar. Continue to add the cheese. Close the cut of the chilli. Wrap it with bacon bar
Step4:Put the wrapped peppers in the preheated oven. 200 ℃ for 30 minutes. The peppers are crispy and ready to bake.
Cooking tips:The villagers who are not afraid of spicy pepper can not remove the seeds. In fact, I think it is as spicy as removing the seeds. You can dip it in ketchup, sweet and spicy sauce, or any kind of sauce you like. It's ok if you don't add it. There are skills in making delicious dishes.
