Chinese Food

Cooking Steps

1. 

   Step1:I use semi-finished products to prepare food materials and make them simple. Next time I will introduce myself to yo

2. 

   Step2:Sliced cabbage and cucumbe

3. 

   Step3:Add a little oil to the pot. Fry one side and feel a little bubbly, then pick it up for us

4. 

   Step4:Add salt and pepper to the egg. A little more milk will taste goo

5. 

   Step5:Break pancakes and put cheese on the

6. 

   Step6:Join the freshly fried side down with the egg mixtur

7. 

   Step7:Generally speaking. Gaoli pickled water can be eaten raw. But Chinese people are not very used to this kind of taste. At home, the silk may not be too thin. Just add some pepper, salt and stir fry bab

8. 

   Step8:I'm lazy... I should have had a bacon or ham. But yesterday's fried meatballs were so delicious... So I jus

9. 

   Step9:The stewed meatballs are so tasty that people can't help it..

10. 

    Step10:Fold it all up, roll it, bab

11. 

    Step11:Roll up your big bite.