Cooking Steps

1. 

   Step1:When it comes to Mexico, I think of Mexican straw hats and their day of the dead.

2. 

   Step2:Preparation - dumpling skin, chicken breast, pear, pepper, black sesame, salad dressing, tomato sauce, vinegar and salt. Hardware - pan. Rolling pin.

3. 

   Step3:Heat the pan. Pour the oil. Pan fry the dumpling skin until golden on both sides.

4. 

   Step4:While it's hot, wrap the dumpling skin around the rolling pin. Make the dumpling skin U-shaped. Fix it.

5. 

   Step5:Dice the chicken breast. Boil the pot with water. Add a little salt. Cook the chicken breast.

6. 

   Step6:Drain the chicken and let it cool. Add tomato sauce and salad dressing and mix well.

7. 

   Step7:Cut the peppers into shreds. Cut the pears into shreds.

8. 

   Step8:Add black sesame seeds. Pour some balsamic vinegar. Stir well. If you like spicy food, you can add some chili oil.

9. 

   Step9:Finally, put all the ingredients on the U-shaped mold . A real Mexican pancake is ready.