Cooking Steps

1. 

   Step1:Supermarkets and stores selling fresh ice ingredients sell them. A small round knife is cut into about 1cm strips. It becomes cuttlefish fillet.

2. 

   Step2:Clean and cut lee

3. 

   Step3:In a hot pot, stir fry garlic slices in 60 ℃ oil. Put in fish fillet and stir fry. Add oyster sauce

4. 

   Step4:Stir fry over medium and low heat until it's a bit colore

5. 

   Step5:Add leeks. Stir fry until the leeks are soft. Turn off the heat.

6. 

   Step6:Dish. Open.